Overview
Molecular biotechnology and genetic engineering techniques are central to many areas of research and industry—including medical and biological research, recombinant drug and metabolite production, the development of optimized technical enzymes, cellular detection systems, environmental management, and food production—and their importance is expected to grow. This three‑semester, English‑taught master’s programme at Anhalt University of Applied Sciences (Bernburg/Saale) was created to help national and international students deepen and update their practical and theoretical knowledge in these fast-moving fields.
Curriculum and learning outcomes
The course has an applied focus and covers advanced topics and laboratory methods such as genetic engineering and cell culture, OMICS technologies, next‑generation sequencing, database use and bioinformatics, and recombinant protein production, among others. Students gain hands‑on experience with contemporary molecular workflows and the computational tools needed to analyse large biological datasets, preparing them to work with both wet‑lab and in silico approaches.
Career relevance
Graduates leave with skills that are directly relevant to industry and research settings, improving their prospects for senior roles in biotechnology, pharmaceutical and biomedical companies, research institutes, and sectors involved in enzyme production, environmental biotechnology and food technology.
Entry requirements
This program is organized so that the first and second semesters focus on taught courses delivered as lectures, seminars, and project classes. Most lecture courses include accompanying laboratory practicals, and successful completion of these lab components is a required part of the curriculum. The combined coursework and practical training in the initial semesters build a solid foundation in molecular biotechnology theory and hands‑on methods.
The third semester is reserved as a research semester dedicated to the Master’s thesis. During this period you carry out an independent research project, apply advanced laboratory techniques, analyze experimental data, and produce a written thesis that documents your findings. This concentrated research phase consolidates skills learned during coursework and prepares you for scientific work in academia or industry.
Key learning outcomes include practical competence in molecular biotechnology laboratory methods, the ability to design and execute experiments, critical interpretation of experimental results, and scientific communication through written theses and presentations. The program’s mix of seminars and project work also develops problem‑solving, literature synthesis, and teamwork skills valued by employers and doctoral programs.
Program requirements (concise)
This program expects applicants to hold a relevant undergraduate degree and to bring practical experience and demonstrable English skills. Accepted bachelor’s degrees include biotechnology, pharmaceutical engineering, biomedical engineering, biology, food technology or closely related disciplines, and must represent at least seven semesters (minimum 210 ECTS). Applicants must also provide proof of English language proficiency and have completed at least one year of relevant, qualified professional work after finishing their first degree.
Admission decisions are based on academic performance and additional application materials. The overall grade from your first degree is a decisive factor: only overall grades up to 2.5 on the German grading scale are considered (grades worse than 2.5 cannot be admitted). The selection process also reviews a motivation letter explaining why you want this MSc, a curriculum vitae, documented professional experience, and—if required—an aptitude interview.
Admission requirements (bullet points)
Winter Semester (International)
15 July 2026
Summer Semester (International)
15 January 2027
Winter Semester (EU/EEA)
15 July 2026
Summer Semester (EU/EEA)
15 January 2027
Graduates are prepared for technically demanding and leadership roles in biotechnology, pharmaceutical and food industries as well as research institutions. Typical positions include R&D scientist, process development specialist, molecular biologist, bioinformatics analyst, quality control/assurance roles and positions in diagnostic development. The combination of hands‑on laboratory experience and bioinformatics training also provides a strong foundation for pursuing doctoral studies.