Nutrition and Biomedicine

Overview

This full-time, graduate-level Master of Science programme explores the intersections of human biology, nutritional science and medicine. It adopts an interdisciplinary approach to current topics in nutrition and biomedicine, combining molecular and physiological perspectives to understand how diet and metabolism impact health. Taught in English, the degree equips students with the scientific foundations and research skills to investigate nutrition-related health problems.

The curriculum emphasizes the development, prevention and treatment of complex, nutrition-associated diseases. Key areas of study include mechanisms and risk factors for obesity, type 2 diabetes, atherosclerosis, gastrointestinal disorders and cancer, with a focus on translating basic research into clinical or industry-relevant solutions. Graduates are prepared for careers in academic research as well as roles across the global food and pharmaceutical sectors.

Typical entry requirements — verify on the official programme page

• Relevant undergraduate degree (e.g., biology, nutrition, medicine, biomedicine or related sciences)
• Proof of English proficiency (as the programme is delivered in English)
• Academic transcripts and a curriculum vitae
• Motivation letter and/or references (if required)

(Exact prerequisites, application documents and deadlines vary; consult the programme’s official admissions information for precise details.)

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Graduates are prepared for roles in academic research (e.g., research assistant, laboratory scientist) and for R&D positions in the food, nutrition and pharmaceutical industries. The programme’s strong biomedical and nutritional focus, combined with a research internship, equips students for roles in clinical research, product development, regulatory affairs, and translational research settings.

Additionally, graduates are well positioned to pursue doctoral studies (PhD) or careers in public health, nutrition policy, consultancy, and biotech startups where interdisciplinary expertise in nutrition and biomedicine is required. The programme’s international projects and English instruction also support mobility for careers abroad.